Chef Daren Bulley
Sales and Brand Development Chef, Catering, Brand Development, Franchise Sales
Chef Bulley, graduated from Johnson & Wales Culinary School, and has since worked as a Executive Chef, finally opening an award winning catering business called Divine Providence in Providence, RI.
With his wide experience in food preparation, design, and development, catering, menu engineering and recipe development.
Daren's specialities are in Food, Recipe Creation & Costing, Catering, Grilling and Smoking including grilled pizza, Scotch Whisky, Buffet Presentation, Mediterranean Food, Classical French Cuisine, Indian Cuisine.
Highly skilled in event planning, and staff management. Daren lives in Providence and heads up sales of franchises in the New England market. His other responsibilities will be in brand and market development.